- 1 cup bourbon
- 1 cup water
- 1 handful mint leaves, chopped, plus more for garnish
- 1 cup sugar
- 1 cantaloupe cut into 32 wedges
- 1 honeydew cut into 32 wedges
- 1 pineapple cut into 32 wedges
- 32 strawberries
- 32 grapes
While that is cooling, skewer the fruit onto metal or bamboo skewers, alternating the fruit for color and texture. Place the kabobs on a platter. Drizzle them with the cold mint bourbon sauce. Garnish with fresh mint.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.