Food Network
Home> Recipes>
Chive Blini with Caviar and Creme Fraiche Recipe

Chive Blini with Caviar and Creme Fraiche

Recipe courtesy Capitale

Show: Behind the BashEpisode: Firefighter's Bash

Rated: 1 stars out of 5Rate This RecipeRead users' reviews (1)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on January 21, 2011

    Flag

    This recipe should be removed from Food Network. I followed this recipe exactly and the blini's ended up looking like dark, brown rocks and tasting exactly like warm dirt. Good thing I didn't waste the creme fraiche and caviar I have prepared on these things. My guess is that buckwheat is the culprit here, but I would not suggest anyone even attempt making this. You will not enjoy it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.