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Chocolate Mint Brownies Recipe

Chocolate Mint Brownies

Recipe courtesy Chef's Market

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 15, 2009

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    Thses brownies take a long time to prepare.
    I substituted 4 oz. melted unsweetend baking chocolate for choc syrup.
    Refrigerated after putting on the mint cream for 2 hrs and then put on the chocolate glaze. Let glaze harden before cutting.

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  • on November 04, 2008

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    Yummy fudge-like brownies, and easy prep. Great dessert for Mint-Chocolate lovers!

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  • on August 11, 2007

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    There wonderful and great for parties!

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  • on June 04, 2007

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    These tasted ok, but were pretty much a gooey mess. I also had to cook them longer than 25 mins (more like 35...probably could have used longer. The toppings never actually "set", so when I tried to slice them a few hours later, the toppings basically slid off the brownies. I couldn't bring them to the party that I made them for because they looked strange. Tasted ok though!

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