Chocolate Passion Ravioli with Ricotta Souffle Fritter

Recipe courtesy Steve Evetts, New York Marriott Marquis

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on November 09, 2006

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    This recipe isn't extremtly difficult, however many of the ingredients are hard to find. Hoever, the end result is worth all the trouble. When I made this recipe, I left out the truffle oil sauce and replaced it with a white chocolate sauce instead. It worked just fine and tasted great. I also have made it with a puree of raspberries and strawberries, which was a very good substitute(if you can't find the passion fruit puree

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  • on August 04, 2006

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    Hope I get to make this sweet, sweet ravioli one day. I would like to make it with a friend.

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