Recipe courtesy of Robbins Wolfe Eventeurs
Corn Pudding
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- Level: Intermediate
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
- Yield: 8 servings
- Level: Intermediate
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
- Yield: 8 servings
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Saute onions with butter until the onions are translucent. Add flour and cream. Temper yolks by beating them with a small amount of the heated onion, flour cream mixture. Add yolks to mixture. Grind half the corn using a hand held stick blender. Add all the corn to the rest of the mixture and heat until thickened. Add spices, to taste.
- Whip egg whites and fold them into the mixture. Pour into a baking dish and bake the mixture in the oven until the pudding temperature is 160 degrees F on an instant-read thermometer.
