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Fried Mac and Cheese Balls Recipe

Fried Mac and Cheese Balls

Recipe courtesy Chef's Market

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on March 16, 2011

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    These are AWESOME!!! My husband absolutely loves them. The entire recipe makes a ton of macaroni balls so I froze them at the step just prior to breading and frying. They freeze really well.

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  • on December 24, 2010

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    I was little concern about this recipe at first. I just finished making mac and cheese balls and waiting for them to be freeze overnight. However, I couldn't wait to taste them so, I baked some and they tasted amazing. I used 1 extra cup of milk and some extra chedder cheese.

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  • on November 12, 2010

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    Definitely a big success. We invited two other families over...this recipe served 10 people and everyone got 4-8 balls each. Not terribly hard although slightly time consuming. Could have used MORE cheese, believe it or not, but the cheese loses its flavor and texture when frozen overnight, so maybe more would have helped make it gooey-er? Either way, we served it with alfredo and marinara sauce with a side salad and all was eaten. Feel free to spice these babies up, they're a little bland.

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  • on August 23, 2009

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    the taste was delicious! however i wasn't thrilled with the fried balls - i made this with just as mac and cheese and it was very yummy!

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  • on November 25, 2008

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    Made these for a party last year and everybody loved them, they didnt last 20 min. They were very easy to make and now I am getting calls to see if I am making them again this year.

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  • on September 17, 2008

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    These are so good, they're probably illegal in most states!
    You can make them a little bigger if you want, more like Cheesecake Factory's.

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  • on March 16, 2008

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    This was a real hit at my husband's birthday party. They are a lot of work, but well worth the effort that it requires. I will definitely make them again.

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  • on February 08, 2007

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    Made them for a superbowl party. Lots of work but the end product was very good.

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  • on June 18, 2006

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    AWESOME DISH

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