Fried Mac and Cheese Balls
Recipe courtesy Chef's Market
Show: Behind the Bash
Episode: Elizabethtown Premiere
Rate This RecipeRead users' reviews (2)
- Recipe categories: Dairy, Eggs, Cheese, Gouda, Cheddar, Bread,
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- ratings & reviews(2)
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Total Reviews: 2
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By Storm Dancer
Leominster, MA
on January 23, 2010
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My friend made these for us one night when we got together and we all loved it. The gouda gave it such great smokiness that it blew me away. I was definitely expecting something much more basic and that was a great surprise.
By mwilensky1_7124435
Bethesda, MD
on February 03, 2009
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This recipe took a long time to make and after all that effort I was disappointed. The recipe isn't very detailed leaving out simple things like should I cover the mac and cheese when it goes in the fridge and/or freezer? I didn't use all the mac and cheese and still made 50 balls and it says serves 6? The mac and cheese itself was kind of bland, I would try Paula Deen recipe next time.