Ingredients
- Sugar, for rim
- 4 mint leaves, minced, plus sprigs for garnish
- 4 pieces lime, rind removed
- 1 1/4 ounces rum (recommended: Bacardi Limon)
- 3/4-ounce Mojito Mix syrup (available online)
- 1 cup ice cubes
- 1 lime, cut into wedges, for garnish
Directions
Rim glass with sugar and minced mint leaves. In a blender combine all ingredients with ice until thick. Pour into glass. Garnish with lime wedge and a mint sprig.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Photo: Frozen Royal Mojito Recipe
















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