Kentucky Bourbon Balls
Recipe courtesy Chef's Market
Show: Behind the Bash
Episode: Elizabethtown Premiere Party
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- Recipe categories: Nuts, Sugar,
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By leslieannParkinson
on November 13, 2010
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Here's what "grandma" from Kentucky recipe saids:
1 cup Vanilla wafer crumbs ( crushed
1 " powdered sugar
1/4 " bourbon
1 " ground pecans
1 tablespoon Karo syrup
2 " cocoa
mix all ingredients together, form into small balls, roll in powdered sugar. Store in refrig, in covered tins, or in deep freeze to keep for longer periods of time
they are amazing
By mmerna71_12389501
Hoboken, 70
on November 28, 2009
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I followed the instructions step by step and couldn't form the mix into balls because they were INCREDIBLY dry! I had to mix more corn syrup and bourbon - at least 3x as much as the recipe called for, and I still think they are a bit "off".