Kentucky Bourbon Balls
Recipe courtesy Chef's Market
Show: Behind the Bash
Episode: Elizabethtown Premiere
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By Mrs. Rudolph
on December 01, 2010
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I love this recipe! While it may be a little messy, it is totally worth it. If I could give one recommendation...double the recipe!
By shannonkstroud_...
on December 20, 2009
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I first made these in 2007 and they have been requested every Christmas since. In fact, they are a staple in the holiday baskets I make as gifts. This one's a keeper!
By nolaheat_11481918
New Albany, IN
on December 19, 2008
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I wasted enough money to prepare this recipe that I could have purchased edible candy from a professional. Just a nasty mess.
By Harley Seashell...
Virginia, Unite...
on July 14, 2007
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Not as good as I anticipated, though. I had to add some cream to the dough as it was way too dry and would not stick together.
By kathleendobbins...
Brooklyn, NY
on May 12, 2007
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My roommate has already requested I make them for her wedding!