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Lemon Parmesan Risotto Balls Recipe

Lemon Parmesan Risotto Balls

Recipe courtesy Salt Kitchen & Fine Foods

Show: Behind the BashEpisode: Days of Our Lives Bash

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 25, 2010

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    Delicious. Crunchy on outside with cheesy, lemony risotto goodness inside. Made these for Christmas eve appetizers & would definitely make again.

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  • on March 11, 2007

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    I made this meal as an appetizer in a cookoff against my dad. I ended up winning the cookoff, but later after I tried the risoto I hated it. After you fry it into the balls the recipe is great, but without the last step I'd give the recipe thumbs down.

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  • on February 18, 2007

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    I made the risotto as a side dish with dinner. I did not make the balls. I added some white wine to the rice before adding the stock and ommitted the mozz. It was fantastic!!!! Will absolutely make again!

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