Macaroni and Cheese in Parmesan Cups
Recipe courtesy Callahan Catering
Show: Behind the Bash
Episode: Luxury Car Wedding
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By lochoa1219_6180147
Ferndale, MI
on October 05, 2006
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I used that for a video wrap party and it all went over extremely well. The other reviewer may have added cold/cool noodles to the cheese mixture causing it to seize. Keep it on a low flame until the cheese sauce and noodles get to the same temp and it should get creamy again.
By kaptainii_4453520
denham springs, LA
on December 30, 2005
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The cheese sauce looked and tasted good until I started putting the pasta in it. The cheese then started getting stiffed into a ball. What did I do wrong?