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Macaroni and Cheese in Parmesan Cups Recipe

Macaroni and Cheese in Parmesan Cups

Recipe courtesy Callahan Catering

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on October 05, 2006

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    I used that for a video wrap party and it all went over extremely well. The other reviewer may have added cold/cool noodles to the cheese mixture causing it to seize. Keep it on a low flame until the cheese sauce and noodles get to the same temp and it should get creamy again.

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  • on December 30, 2005

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    The cheese sauce looked and tasted good until I started putting the pasta in it. The cheese then started getting stiffed into a ball. What did I do wrong?

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