Meatballs with Angel Hair Pasta
Recipe courtesy Callahan Catering
Show: Behind the Bash
Episode: Luxury Car Wedding
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- Recipe categories: Meat, Beef,
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Average Rating:
Total Reviews: 5
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By torba97_12904148
Fremont, CA
on June 18, 2010
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Sounded interesting. Made exact recipe. First time...the pasta w meatball WAS oily to our taste buds. Second attempt...we omitted truffle oil...results were OK but nothing special. Third and last attempt...we left out the truffle oil but used TRUFFLE BUTTER. Terrific! Non-oily and subtl truffle flavor!
By cessers
Lancaster, CA
on September 03, 2008
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I agree with another reviewer that the cooking time for the meatballs was low. I had to double it.
I was also thought this whole dish was a little too delicate. Delicate meatballs, delicate sauce, little texture.
I will make it again, but will:
- sear the meatballs before baking them
- double the cheese in the sauce and halve the cream
- serve with chopped flat-leaf parsley
Having said all that it should be noted that there is no picture of what this is supposed to look like and perhaps I buggered the whole thing.
By erika79_6150644
TUSCALOOSA, AL
on September 29, 2006
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The meatballs were some of the best I've ever made
By dnldjtt_1192081
Marlton, NJ
on May 15, 2006
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my neighbors loved it, although i thought the truffle oil was a little too overpowering. if i make it again, i would cut back or delete it all together.
By junetabitha_5256909
Gladewater, TX
on March 24, 2006
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The cooking time for the meatballs was 6 to 7 minutes and that was not correct so maybe it was a type O or something, but I had to adjust meatball cooking time.