Mini Pancetta-Wrapped Meatloaf Sandwiches
Recipe courtesy Salt Kitchen & Fine Foods
Show: Behind the Bash
Episode: Days of Our Lives Bash
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By amandalcarrasco...
Pinecrest, FL
on February 27, 2009
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This is the best meatloaf you have ever tried!
By lcbiagas_9139774
LAKE CHARLES, LA
on February 16, 2008
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We tore it up!
By trina.greene_94...
Richmond, VA
on January 14, 2008
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Rather than using panchetta I used bacon. Still came out perfectly. This will be one of my favorite dishes to cook.
By jeanga6_8348162
Atlanta, GA
on September 17, 2007
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Recipe is correct as written. A little harder to make then normal meatloaf, but worth the extra effort.
By joanwaters_7898048
Houston, TX
on June 25, 2007
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Recipe is correct as written. A little harder to make then normal meatloaf, but worth the extra effort.
By pmlewis317_7889417
Paris, KY
on June 22, 2007
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excellent best meatloaf i have ever tasted.
By sherry.sherwood...
howell, MI
on October 23, 2006
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I used ground round instead of chuck and bacon in place of the pancetta and this was wonderful. Loved the baked roma tomatoes you put on top...well worth the wait! Also, I used 2 loaf pans for this recipe because one was not large enough. This is a keeper!!
By cdunnintx_4940404
Coppell, TX
on October 15, 2006
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I didn't make the sandwiches but I did make the meatloaf. It was moist and just wonderful. For seasoning I used Homemade Gourmet Meatload Mozerella Seasoning. It was SOOOOOOOO good.