Mongolian Ginger Beef

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I really enjoyed this recipe. I use whole black beans instead of fermented beans. I usually just put the meat in the marinate right before I cook and it tastes fantastic! I am new to cooking so I was really happy that my husband gave a super huge thumbs up and has asked for it three times so far in the past two weeks. :

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I made this with a package Black pepper and garlic sauce that was very good but I think there was too much soy sauce n the marinade. I had to add some sugar to the dish at the end to make it edible. We ate it with lots of rice so that was ok. I don't think I need to marinate the beef for that long. We still ate quite a bit. I also added more vegetables than the recipe asked for. Chinese long beans are quite good in addition to the veggies included in the recipe.

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I like .. read this recipe 4 times.. back and forth between the title and the recipe.. missing ginger and a very confusing recipe.... at what point do you mix the garlic sauce with the beef?

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I think the name of this dish was wrong. It should be Mongolian Garlic Beef! There are three places where you add garlic or beans with garlic. Think about it!

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Sometimes someone makes a mistake. Maybe they accidentally left out the ginger. C'mon people add some ginger already! Geez. I make one recipe out of two sometimes. I just did it last night, and it was excellent!

All you have to do is add a little ginger to this recipe. What's the problem?

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Buddha like aaaaaaaaaallllllooooooootttttttt!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!

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I don't understand why people are saying there is no ginger in this recipe. It calls for 1 cup of black bean GARLIC sauce. I made it, and thought it tasted great!

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Where is the ginger?

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I find it interesting that this has been on before, Ginger Beef are the headliners in the recipe, and yet no one has ever bothered to fix the recipe. (No Ginger listed in the Recipe