Food Network
Home> Recipes> Dessert>
Passionberry Dessert Recipe

Passionberry Dessert

Recipe courtesy Royal Caribbean

Show: Behind the BashEpisode: Cruise Liner Extravaganza

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on August 15, 2010

    Flag

    I swear I did everything this recipe asked for, with the exact measurements and everything but I could not get my egg whites to peak! I dont understand what I did wrong! It turned out as a liquid and did not thicken at all!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2010

    Flag

    This is the first time that I make something so nice looking. My guest were amazed! I did half of each because it was to much. The cake I did myself. Great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 29, 2009

    Flag

    i thought it waz a amazing texture and great flavor

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2009

    Flag

    I have not made this - surely there must be a mistake -- I don't even know how many eggs it would take to get a POUND of egg whites -- and then you are supposed to use a pound for each flavor ... two POUNDS of egg whites???? Are you kidding me?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2008

    Flag

    it was perct

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2008

    Flag

    This was the best dessert I've ever made, very beautiful presentation, but I had to adapt the whole recipe. I made one batch (with only half the ingredients and split in half. More fruit for flavor, sugar to the whipped cream for sweetness. I also used a spring form pan to make a single dessert. I added lemon juice and zest to the sponge cake. I changed the dessert so much, I am now calling it Emily's five fruit dessert!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2008

    Flag

    looks so good! i bet it is really good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2007

    Flag

    I plan to make this tomorrow for a big event but I was just looking at it and THE AMOUNTS ARE INSANE!!!! I would strongly suggest halving it!!!! I'll probably post again with the results of this recipe!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.