Food Network
Home> Recipes> Beef>
Peppercorn Rubbed and Grilled Flat Iron Steak Recipe

Peppercorn Rubbed and Grilled Flat Iron Steak

Recipe courtesy Epcot Catering

Show: Behind the BashEpisode: Disney's Anniversary Blow Out

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on September 23, 2007

    Flag

    This was really REALLY good.
    I did add about 3 oz of EVOO to the bag while it marinated in the fridge for 4+ hours.
    A tad spicy for one of my kids BUT everyone else LOVED IT.
    VERY TENDER, VERY JUICY (let it rest, will postively make over and over.
    Make sure you get green peppercorns in brine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2007

    Flag

    I tried this recipe on the grill and it turned out great! It has a wonderful flavor and was very tender.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.