Ingredients

• 1 cup chopped rhubarb
• 3 ounces sugar
• 1 lemon, juiced
• 1 star anise
• 1 vanilla bean, halved and scraped
• 1 teaspoon pink peppercorns
• 12 ounces strawberries, cut into cubes
• 2 ounces tapioca starch
• Streusel, recipe follows

Directions

Streusel:

1 cup butter

1 cup sugar

2 cups all-purpose flour

Preheat oven to 300 degrees F.

Cream together the butter and sugar in a mixing bowl. Add flour, combine until pebbly.

Press together in your hand. Break off pieces and bake until golden brown