Shephard's Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I got rave reviews from my family. Not sure if it was the cut of the meat or the red wine. I will be making this again. I also added fresh chopped garlic. The oven temp was not high enough to brown the potatoes in 7-8 min. I will try higher temp next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used the lower part of a leg of lamb that I ground and then browned. The flavor was great, and it made a great meal for six of us. Half a bottle of wine was in with the lamb and the other half went to the cook. This was the first Shephard's Pie I had made and I would recommend it to anyone.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was excellent. Instead of using rib meat I used prime ground meat. When I put the cups under the broiler I added a touch of cheese on the top. It was excellent, my dinner guests were very impressed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe with the exception, I did not use the short ribs. I used prime ground round. However, I followed the rest of the directions. I have made Shephards pie many times with other recipe's before, my family has always liked it but, this time they went nuts. My husband LOVED it. He is asking for it again, and I just made it 2 weeks ago. The other ingredients make the flavor of this pie. Thank you for letting me try it.
Sincerely,
Lillie Stack