Shrimp and Scallop Risotto
Recipe courtesy HRH Catering, 2005
Show: Behind the Bash
Episode: Hamptons Summer Bash
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Jalapeno, Rice, Shellfish, Scallop, Shrimp, Shallot,
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- ratings & reviews(6)
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Total Reviews: 6
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By latinlady116
Astoria, NY
on May 25, 2011
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ever since i made this recipe, it is the requested (begged for dish at all the holiday get togethers at my house. everyone LOVES it. its definitely a lot of work, but well worth it. its creamy and delicious. i substitute the clam broth for seafood broth (less expensive and the box is bigger. LOVE THIS!!
By PhyllisDowd
on July 07, 2010
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Don't try this recipe, there is too much DILL and bell pepper. They overpowered the dish. I spent over an hour cooking and no one really cared for it.
By chris_12768159
Sterling, 45
on March 28, 2010
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The combination of flavors was extraordinary. Do not skimp on those herbs! Never had dill and jalepeno in the same dish either.
By mjraup79
Danville Pennsy...
on February 26, 2010
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This was really tasty. And yes all the ingredients and amounts are correct. I followed the recipe to a T but decided to add a bit of mushrooms I had in the fridge. It was creamy, full of flavor and really comes alive in your mouth! I would recommend this to everyone. The only draw back is that it takes a bit of prep, but otherwise is just terrific!
By jbro1_10418345
stoneham, MA
on May 21, 2008
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I've made and served this dish a few times at parties. It has received rave reviews from everyone who tries it! I cut out the dill completely and used only about 1/2 cup of chopped parsley. I also used closer to 1 cup of Asiago cheese.
By bludworm_7910913
St. Augustine, FL
on June 28, 2007
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Nobody in there right mind would add the amount of Dill and Parsley to this recipe!!! Its got to be a misprint!
Blud