Sticky Buns

Recipe courtesy Barton G

Show: Episode:

Rated 4 stars out of 5
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  • Read 6 Reviews
Total Time:
3 hr 25 min
Prep
15 min
Inactive
3 hr 0 min
Cook
10 min
Yield:
36 miniature Sticky Buns or 12 full size
Level:
Intermediate
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Ingredients

Dough:

  • 1-ounce sugar
  • 1.6 ounces butter, plus 12 ounces for folding process
  • 1/2 cup milk
  • Pinch baking powder
  • 1/2-ounce dry yeast
  • 2 pinches salt
  • 1.1 pounds all-purpose flour
  • 3 eggs

Filling:

Directions

For the dough: Preheat the oven to 350 degrees F.

Cream together the sugar and 1.6 ounces of butter. Add the rest of the ingredients and mix well. Roll dough out flat into a rectangle. Top dough with 1/3 of the remaining butter. Fold the dough over the butter and put in the refrigerator for 1 hour. Remove the dough, fold again with 1/3 of the butter, and refrigerate for 1 more hour. Repeat folding process 1 more time, using the last 1/3 of the butter.

For the filling: Cream the butter. Add the sugar and vegetable shortening and mix together. Add the honey and vanilla and mix well.

To assemble: Put enough filling into each cup of a muffin pan so that it covers the bottom. Sprinkle some pecans over the filling in each cup.

Flatten out a piece of dough. Egg wash the surface of the dough. Sprinkle with cinnamon powder, sugar, golden raisins and pecans, to taste. Roll the dough into a log and then cut into 1-inch pieces. Place 1 piece into each muffin cup. Bake for 10 to 15 minutes, or until golden brown. Place the muffin pan on a cookie sheet and flip over. Sticky buns should come out with a rounded caramelized pecan top.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 6 reviews

  • on November 01, 2010

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    I don't quite understand the ingredients. I love baking but it makes me a little annoyed when I have to guess what the recipe creator means. There is some room for error because of this.

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  • on June 30, 2010

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    They were very tasty, but way too much butter. Loved the crunch of the sugar and pecans, but if you do not consume them right away due to their hardness, you are in for a visit to the dentist!

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  • on July 15, 2007

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    The most important ingredient is missing - a digital kitchen scale!

    people found this review Helpful.
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