Sticky Buns
Recipe courtesy Barton G
Show: Behind the Bash
Episode: South Beach Bash
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Raisins, Dairy, Nuts, Sugar,
- recipe
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Average Rating:
Total Reviews: 6
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By dajcrazylove
Norfolk, Va
on November 01, 2010
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I don't quite understand the ingredients. I love baking but it makes me a little annoyed when I have to guess what the recipe creator means. There is some room for error because of this.
By wildlife_dr_129...
Newfoundland, 78
on June 30, 2010
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They were very tasty, but way too much butter. Loved the crunch of the sugar and pecans, but if you do not consume them right away due to their hardness, you are in for a visit to the dentist!
By Autumnjoy75
Buffalo, NY
on July 15, 2007
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The most important ingredient is missing - a digital kitchen scale!
By thenumba1bitch2...
frammingham, MA
on July 08, 2007
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very easy 2 follow!!! everything came out great!
By jaywalker267_63...
philadelphia, PA
on January 19, 2007
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whenever i need a copmfort food i make a pan full of sticky buns
it goes great with a hot cup of tea
this is a quick and easy recipe that i converted to a bread machine dough
just put everything in the machine for the dough and let it go!
follow the rest of the recipe for super buns
By sharic_950110
Payson, AZ
on October 28, 2006
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1.6 ounces butter? 1.1 pounds all-purpose flour? 3.2 ounces butter? Did anyone else find these measurements to be rather odd?