Thai Scallops
Recipe courtesy Epcot Catering
Show: Behind the Bash
Episode: Disney's Anniversary Blow Out
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- Recipe categories: Fruit, Shellfish, Scallop, Nuts,
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By Chef #1366064
denver co
on January 17, 2008
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very vague directions. it tasted so-- so. but not like anything i ate in thailand.
By yummyformytummy
Scott, AR
on December 28, 2007
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There is far too much tamari in this recipe. It comes out WAY too salty. No more than 1/4 is needed, maybe even less. I'm on high blood pressure medicine, and because of the high salt content, I feel like I should take another blood pressure pill to compensate for all the salt. I don't think this recipe is one that can be scaled down (?. It may only turn out well for large crowds.