Ingredients
- 1 (15-ounce) can beets, drained
- 1 half watermelon, chopped
- 2 oranges, peeled, pitted
- 1 cup water, optional
- 2 tablespoons fresh dill, chopped, plus more for garnish
- Salt and white pepper
Directions
Blend all ingredients together until smooth. For a smoother consistency, add approximately 1 cup of water. Chill for at least 6 hours. Season with fresh dill, salt and white pepper. Garnish with fresh dill.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review