Recipe courtesy of Food Network Kitchen
Save Recipe Print
Level:
Easy

Ingredients

FILLING:

Directions

Combine flour, salt, sugar, beer, water, yolks, and butter. Beat until smooth. Let stand for 2 hours. When ready to use, fold in the egg whites. Prepare the filling. Use a corer to remove the cores of the apples. Peel the apples and cut them into rounds about 1/4-inch thick. Sprinkle with the sugar, then the Kirsch. Cover and let stand for 20 minutes. Drain apples and dry on paper towels. Heat the oil to 375 degrees. Dip the apple rounds in the batter and plunge immediately into hot oil. Fry until brown on both sides, about 5 to 6 minutes. Drain on absorbent paper. Sprinkle with the sugar and cinnamon mixture. Serve on a heated plate.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chaussons aux Pommes

Recipe courtesy of Laura Calder

The Apple Lady's Apple Cake (Gateau aux Pommes de la Reine des Pommes)

Recipe courtesy of Patricia Wells

Pommes

Recipe courtesy of Anne Burrell

Beignets

Recipe courtesy of Anne Burrell

Beignets

Recipe courtesy of Greg Sonnier

Beignets

Recipe courtesy of Tyler Florence

Beignets

Recipe courtesy of Greg Sonnier

Beignets

Recipe courtesy of Trisha Yearwood

Pommes Anna

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.