Beignets
Recipe courtesy Greg Sonnier, Gabrielle's and Gamay, New Olreans, LA
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- Recipe categories: Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 6
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By Jellybelly528
on January 03, 2011
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Loved the beignets. I used 2% instead, and they still tasted yummy. They were so light and fluffy. I think letting the yeast work twice definitely helped in creating the fluffy structure.
By webbri_6755586
Centerville, UT
on November 28, 2010
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This recipe is the closest I have found to the beignets that are at the Cafe du Monde in the French Quarter. Light, fluffy, and tasty.
By kdiehl386_9874414
Gilbert AZ
on November 06, 2010
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OMG !!!!
By aubreyrenee_117...
San Leandro, CA
on June 27, 2010
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So quick and so good!! My daughters have been asking for beignets ever since seeing the Princess and the Frog. Made these on Sunday morning and they were a big hit!! We drizzled honey over some of them instead of the powdered sugar. Made a huge batch, enough to share with our neighbors and take to Grandma! I used whole milk also with excellent results!
By marinersno19
Auburn, WA
on February 08, 2010
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For a complete newbie, these were easy. I had to let the dough sit for 90 min, so they weren't as good in the end.
By docf01_7902873
Fort Morgan, CO
on June 26, 2008
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Very easy to make and just as good as the French Quarter. I did use whole milk because I did not have evap and I was pleased with the result