Recipe courtesy of Greg Sonnier
Total:
20 min
Active:
15 min
Level:
None

Ingredients

Directions

In a bowl of a Kitchen Aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well-floured board and roll dough to about 1/8-inch thick. Cut dough into 2-inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Beignets

Beignets

Recipe courtesy of Greg Sonnier

Beignets

Recipe courtesy of Tyler Florence

Beignets

Recipe courtesy of Trisha Yearwood

Beignets

Recipe courtesy of Gourmet Magazine

Beignets

Recipe courtesy of Anne Burrell

Shrimp Beignets

Recipe courtesy of Mike Ditka's Restaurant

Apple Beignets

Recipe courtesy of Graham Kerr

Beignets II

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking