Recipe courtesy of Greg Sonnier
Total:
20 min
Active:
15 min
Level:
None

Ingredients

Directions

In a bowl of a Kitchen Aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well-floured board and roll dough to about 1/8-inch thick. Cut dough into 2-inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Beignets

Recipe courtesy of Tyler Florence

Beignets

Recipe courtesy of Anne Burrell

Beignets

Recipe courtesy of Greg Sonnier

Beignets

Recipe courtesy of Trisha Yearwood

Peach Beignets

Recipe courtesy of Gale Gand

Beignets II

Recipe courtesy of Gale Gand

Apple Beignets

Recipe courtesy of Graham Kerr

Shrimp Beignets

Recipe courtesy of Mike Ditka's Restaurant

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.