Belgian Cream Puffs with Chocolate Cherry Sauce
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
None
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
None

Ingredients

Directions

HEAT preserves, 1/2 cup cream, chocolate, almond extract and salt in small saucepan over medium-high heat, stirring occasionally until mixture boils. Cook, stirring frequently, until thickened. Remove from heat. Cool 8 to 10 minutes.

BEAT remaining 1/2 cup cream and powdered sugar in small chilled bowl with electric mixer on high speed until soft peaks form.

PLACE 5 cream puffs each in six stemmed dessert dishes. Spoon chocolate cherry sauce over cream puffs, dollop with whipped cream and top with a maraschino cherry. Serve immediately.

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