BelGioioso Mascarpone Mini Tarts

Yield:
8 servings
Ingredients
  • Graham Cracker Crust:
  • 6 Tbsp. unsalted butter, melted
  • 1 1/4 cups graham cracker crumbs, about 9 whole
  • 2 Tbsp. granulated white sugar
  • Mascarpone Filling:
  • 16 oz. BelGioioso Mascarpone cheese
  • 1/4 cup pure maple syrup
  • Sugared cranberries, recipe below
  • Fresh mint, for garnish
  • Sugared Cranberries:
  • 3/4 cup sugar, divided
  • 1/2 cup water
  • 1 cup fresh cranberries
Directions
  • For the crust: Mix together the graham cracker crumbs, melted butter and sugar. Evenly divide the mixture and press onto eight, 4 inch tart pans. Place the tart pans in the refrigerator; let chill for at least 1 hour.

  • For the filling: Combine BelGioioso Mascarpone and maple syrup until smooth.

  • For the cranberries: Combine 1/2 cup sugar and 1/2 cup water in a saucepan over medium heat. Stir until sugar is dissolved. Stir in cranberries, coating well. Using a slotted spoon, transfer to wire rack; let dry for at least 1 hour. Working in batches, roll cranberries in remaining 1/4 cup of sugar until well coated; let dry for at least 1 hour.

  • To assemble tarts: Remove graham cracker crusts from tart pans. Spoon or pipe Mascarpone into shells, top with sugared cranberries and garnish with fresh mint sprigs.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    4590 F

    Not what you're looking for? Try:

    Mini Strawberry Mascarpone Tarts

    Recipe courtesy of Claire Robinson