Photo: 'Bella Asada Fajitas Recipe
Ingredients
- 1 teaspoon olive oil
- 2 large portabella mushroom caps, sliced
- 3/4 cup sliced bell peppers
- 3/4 cup sliced onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt, divided
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground cumin
- Dash black pepper
- 1/2 cup chopped tomatoes
- 1/4 cup roughly mashed avocado
- 2 tablespoons chopped fresh cilantro
- 1/2 tablespoon lime juice
- 6 (6-inch) corn tortillas
- Fat-free sour cream or plain fat-free Greek yogurt, for optional topping
Directions
Drizzle a large skillet with oil and bring it to medium-high heat on the stove. Add sliced mushrooms, bell peppers, and onion, and sprinkle with garlic powder, 1/8 teaspoon of salt, chili powder, cumin, and black pepper. Stirring occasionally, cook until veggies are tender, about 6 minutes. Set aside.
In a small bowl, combine tomatoes, avocado, cilantro, lime juice, and remaining 1/8 teaspoon of salt. If you like, season with additional chili powder, to taste. Mix well and set aside.
Place tortillas on a microwave-safe plate, and microwave for 25 seconds, or until slightly warm. Top each tortilla with about 1/2 cup of fajita veggies and a spoonful of the tomato-avocado mixture. If you like, add a spoonful of sour cream or yogurt as well.
Fold and chew!
PER SERVING (1/2 of recipe, 3 fajitas): 275 calories, 8g fat, 312mg sodium, 47g carbs, 8.5g fiber, 7.5g sugars, 7g protein
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By Mrs. Spark
Pittsburgh, PA
on April 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are really delicious made with the corn tortillas - if you like corn tortillas, which I do! The sauce makes it - avocado, cilantro, lime & salt. Perfect!
By susang10jjg
on September 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE these! Even though I am not a fan of bell peppers, I gave it a try. Very yummy. The mushrooms leave me feel like I'm having a steak fajita. After using the peppers the first time, I leave them out now...and dont miss them at all. I also use Fat Free/High Fiber flour tortillas instead of the corn tortillas. Really recommend these!!!
By I LUV PASTA
New Jersey
on September 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Terrific. Those corn tortillas were a huge calorie bargain at 40 calories a pop. I didn't feel so guilty eating three of them and they were very filling too.
I thought it was a great idea to slice the large portabellas and add them to the peppers and onions. I usually grill portabellas and make a burger, but they tasted wonderful inside these vegetable tacos.
This dish is extra-delicious because it just TASTES so GUILT FREE.
I tried this recipe again by omiting the avocado (80 calories and replacing it with 3/4 a cup of Morningstar Meatless Sausage Crumbles (80 calories mixed in with a teaspoon of taco seasoning and - wow, it was so good! I loved it much, much more.
Read all 3 reviews