Bella Bella Bellini

Total Time:
5 min
Prep:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Half of a 15-ounce can (about 1 cup) sliced peaches in juice, drained
  • 16 fresh raspberries
  • 1 (750-ml.) bottle sparkling white wine, chilled
Directions

Put peaches in a small food processor or blender, and pulse until pureed. Evenly distribute the peach puree among 8 champagne flutes, about 1 tablespoon per glass.

Place two raspberries in each glass and top with sparkling white wine. Enjoy!

PER SERVING (1/8th of recipe, 1 flute): 75 calories, 0g fat, 2mg sodium, 4.5g carbs, 0.5g fiber, 3g sugars, <0.5g protein


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