Benedictine Dip

Total Time:
50 min
Prep:
25 min
Cook:
25 min

Yield:
1 1/2 cups

Ingredients
  • 1 large cucumber, peeled
  • 8 ounces cream cheese, softened
  • 2 tablespoons grated onion
  • 1/4 teaspoon salt
  • 1 tablespoon mayonnaise
  • 1/8 cup sour cream
  • Dash green food coloring, optional
  • 2 tablespoons chopped fresh dill
  • Accompaniments: trimmed baby carrots and sugar snap peas, blanched, raw, trimmed baby radishes
Directions

Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.


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