Berries and Cream Floats

Name: Berries and Cream Floats
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 cup cold heavy cream; 2 tablespoons confectioners' sugar; 1 teaspoon vanilla bean paste (or seeds from 1 vanilla bean); 1 cup mixed berries; 2 pints vanilla ice cream; 1 1-liter bottle red cream soda

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

"Red cream soda is the perfect base for an ice cream float."

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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1 cup cold heavy cream

2 tablespoons confectioners' sugar

1 teaspoon vanilla bean paste (or seeds from 1 vanilla bean)

1 cup mixed berries

2 pints vanilla ice cream

1 1-liter bottle red cream soda

Directions

Make the vanilla whipped cream: Whisk the heavy cream, confectioners' sugar and vanilla bean paste in a large bowl until stiff peaks form.
Alternate the berries and 2 scoops ice cream in each of 4 glasses. Pour in the soda, then top each glass with a large dollop of vanilla whipped cream.