Recipe courtesy of Michele Urvater
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 475 degrees. Set angel food cake slices on a baking sheet and toast in oven to make less spongy. Rinse and hull the strawberries and cut them in half (or rinse and dry the raspberries.)

Bring sugar, rum, water and chocolate to a simmer (sauce will be thin.) Remove from heat, add butter and cream.

Set angel food cake in center of plate; top with strawberries. Drizzle chocolate sauce over the top.

IDEAS YOU'LL LOVE

Berry Cookie Cobbler

Recipe courtesy of Sandra Lee

Berry Cobbler

Recipe courtesy of Bridget Moynahan

Berry Berry Smoothie

Recipe courtesy of B. Smith

Berry Berry Cool Pie

Berry Berry Turnovers

Recipe courtesy of The Neelys

Berry Berry Fizz

Recipe courtesy of Sunny Anderson

Berry Brownies

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking