Berries with Chocolate Sauce

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 slices of angel food cake
  • 2 pints strawberries, hulled or raspberries
  • 2 tablespoons sugar
  • 1/4 cup dark rum
  • 3/4 water
  • 4 ounces semi sweet chocolate morsels
  • 2 tablespoons heavy cream
  • 1 tablespoon butter
Directions
  • Preheat the oven to 475 degrees. Set angel food cake slices on a baking sheet and toast in oven to make less spongy. Rinse and hull the strawberries and cut them in half (or rinse and dry the raspberries.)

  • Bring sugar, rum, water and chocolate to a simmer (sauce will be thin.) Remove from heat, add butter and cream.

  • Set angel food cake in center of plate; top with strawberries. Drizzle chocolate sauce over the top.


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