Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
25 min
Active:
20 min
Yield:
6 servings

Ingredients

Directions

Preheat broiler. In a small gratin or other shallow flame-proof baking dish arrange fruit in 1 layer. In a small bowl stir together sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely. Rub brown sugar through a sieve evenly over topping. Broil for about 3-inches from heat for 2 minutes, or until brown sugar is melted. Serve immediately.;

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