Berry and Ginger Sour Creme Brulee
Preheat broiler. In a small gratin or other shallow flame-proof baking dish arrange fruit in 1 layer. In a small bowl stir together sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely. Rub brown sugar through a sieve evenly over topping. Broil for about 3-inches from heat for 2 minutes, or until brown sugar is melted. Serve immediately.
Recipe courtesy of Gourmet Magazine