Berry and Ginger Sour Creme Brulee

Yield:
4 servings
Ingredients
  • 4 cups picked-over mixed fruit such as blueberries, raspberries, halved strawberries, and seedless grapes
  • 1 cup sour cream
  • 2 teaspoons finely chopped crystallized ginger
  • 1 teaspoon vanilla
  • 1/4 cup, plus 2 tablespoons firmly packed light brown sugar
Directions

Preheat the broiler.

In a small gratin or other shallow flameproof baking dish arrange fruit in 1 layer. In a small bowl stir together sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely. Rub brown sugar through a sieve evenly over topping and broil about 3 inches from heat 2 minutes, or until brown sugar is melted.


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