MIX together sweetened condensed milk and lemon juice in large bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust.
FREEZE 5 hours or until set. Let stand 30 to 40 minutes before serving. Garnish as desired.
This refreshing summertime salad can be made with just a few ingredients.
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33 Ways to Eat the Rainbow