Berry Crumble

Total Time:
55 min
20 min
35 min

6 servings

  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 cup oats
  • 6 tablespoons cold butter, cut into small pieces
  • 4 cups mixed berries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • Equipment: 6 (6-ounce) ramekins
  • Preheat oven to 350 degrees F.

  • In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.

  • In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.

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4.6 14
This is an OUTSTANDING recipe.  I have made it 6 times and ever time it was a huge success  The topping really adds to the overall flavor and appearance.  I like to serve it hot with a nice scope of French vanilla Ice-cream.  I'm wondering, and about to try making it on a larger scale for a party in a single large pan.  :-O   .   I'm not sure what to do about the amount of ingredients  and such ...but Im not afraid to experiment  item not reviewed by moderator and published
Great recipe although because I used frozen fruit I stewed it with sugar and added some nutmeg, all spice and cinnamon. The crumble mixture was slightly sticky so I added more flour and oats. I just used one dish instead of five separate dishes and it was delicious with some ice cream! I'll use this recipe again! item not reviewed by moderator and published
Excellent recipe! I will make this again and again. The texture of the berries were perfect, not gummy as they may have been with a typical cobbler. I didn't measure the cinnamon as my dad doesn't like that much, so we enjoyed just a hint of the flavor. He also wanted to use some yellow cake mix that he normally uses to make his peach cobbler so we cut the white sugar in the crumble and used the cake mix in the same amount of the flour. It turned out so tasty. I served with a small scoop of homemade peach ice cream to cool the crumble. YUM! item not reviewed by moderator and published
I used fresh picked Saskatoons (found only on the prairies in Canada and raspberries. I found the crumble to be too sweet, maybe due to the raspberries as Saskatoons aren't very sweet at all. Nice and easy, so I will make again but I will use WAAAYYY less sugar and will incorporate others suggestion's to add more oats to the topping and maybe add some nuts as well. I did love how easy this recipe was. item not reviewed by moderator and published
A new EASY dessert for entertaining! Used fresh blueberries, blackberries, and raspberries. Interestingly, I used the least amount of raspberries but that taste really came through and made it such a beautiful color. I took other reviewers' ideas and made more topping and also added more oats, cinnamon and chopped walnuts & pecans. Also added extra cornstarch for a perfect consistency. I made 1 & 1/2 of the recipe in an oval white ceramic pan. My extra touch was cinnamon in the filling. item not reviewed by moderator and published
I made this with fresh blueberries and frozen blackberries so I let it cook a bit longer. I also used an eight inch square pan. We really liked it but I would like a crunchier topping. Maybe I'll add a few chopped pecans next time. We ate it with vanilla ice cream and it was great. I will make this again. Food Network could you please post the dietary info with recipes. That would be great. Thanks. DJR item not reviewed by moderator and published
I usually throw the filling in a pie crust and it turns out amazing! I use a little extra corn starch to make it less runny, and more oats in the topping mixture to make the crust crunchier :) i'm not a very good cook, but this is so easy, and everyone i've made it for LOVES it! item not reviewed by moderator and published
I give the flavor a 5, but a 3 for appearance. Mine was very runny, and the topping soaked down into the fruit- I think it would have tasted better nice and crispy...but we ate it with spoons and loved it! item not reviewed by moderator and published
I used blackberries & blueberries and this turned out perfectly. I baked it in a square 8" glass pan instead of the ramekins and this worked well. item not reviewed by moderator and published
I LOVED this recipe. Easy and delicious. item not reviewed by moderator and published
I love this recipe. SO easy and tastes great. Is good warm with vanilla ice cream, or even as an afternoon snack. Everyone I've made it for just raves about it! item not reviewed by moderator and published
This treat has the perfect taste, texture, and consistancy. It is even good leftover. Eat cold, heated in an over, or even a microwave. item not reviewed by moderator and published
I made this for my parents and was so impressed with myself! I added a little orange blossom honey to the fruit mix and it came out wonderful. Easy dish to make and looks really thoughtful in the individual ramekins... and it's delicious! item not reviewed by moderator and published
My boyfriend hates new recipes. Tonight, all my boyfriend could say was, "good. so good. good." item not reviewed by moderator and published
I made it tonight in a casserole dish and it came out great, though it took quite a bit longer than 35 minutes, so you should budget up to an hour cooking time.  I made a few tweaks (less sugar in topping and in fruit part, more oats and a little more butter and flour for more topping, and I added some nutmeg and went heavy on the cinnamon). item not reviewed by moderator and published

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