Berry Crumble
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- Recipe categories: Grains, Oats, Fruit, Sugar,
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- ratings & reviews(11)
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Average Rating:
Total Reviews: 11
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By Nikki_in_Calgary
Calgary, CA
on August 10, 2011
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I used fresh picked Saskatoons (found only on the prairies in Canada and raspberries. I found the crumble to be too sweet, maybe due to the raspberries as Saskatoons aren't very sweet at all. Nice and easy, so I will make again but I will use WAAAYYY less sugar and will incorporate others suggestion's to add more oats to the topping and maybe add some nuts as well. I did love how easy this recipe was.
By EatingInLA
on January 23, 2011
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A new EASY dessert for entertaining!
Used fresh blueberries, blackberries, and raspberries. Interestingly, I used the least amount of raspberries but that taste really came through and made it such a beautiful color. I took other reviewers' ideas and made more topping and also added more oats, cinnamon and chopped walnuts & pecans. Also added extra cornstarch for a perfect consistency. I made 1 & 1/2 of the recipe in an oval white ceramic pan. My extra touch was cinnamon in the filling.
By djruble_9392792
Las Cruces , NM
on February 09, 2010
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I made this with fresh blueberries and frozen blackberries so I let it cook a bit longer. I also used an eight inch square pan. We really liked it but I would like a crunchier topping. Maybe I'll add a few chopped pecans next time. We ate it with vanilla ice cream and it was great. I will make this again. Food Network could you please post the dietary info with recipes. That would be great. Thanks. DJR
By kfnarvarte_12325701
San Antoniot, 83
on January 23, 2010
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I usually throw the filling in a pie crust and it turns out amazing! I use a little extra corn starch to make it less runny, and more oats in the topping mixture to make the crust crunchier : i'm not a very good cook, but this is so easy, and everyone i've made it for LOVES it!
By richa521
Gastonia, NC
on January 17, 2010
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I give the flavor a 5, but a 3 for appearance. Mine was very runny, and the topping soaked down into the fruit- I think it would have tasted better nice and crispy...but we ate it with spoons and loved it!
By lisa_wolff_6003578
seattle, WA
on August 17, 2009
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I used blackberries & blueberries and this turned out perfectly. I baked it in a square 8" glass pan instead of the ramekins and this worked well.
By emcpeak_6353436
Westerville, OH
on January 26, 2009
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I LOVED this recipe. Easy and delicious.
By andkap
Chicago, IL
on November 23, 2008
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I love this recipe. SO easy and tastes great. Is good warm with vanilla ice cream, or even as an afternoon snack. Everyone I've made it for just raves about it!
By Chef #880390
Glendale, AZ
on November 21, 2008
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This treat has the perfect taste, texture, and consistancy. It is even good leftover. Eat cold, heated in an over, or even a microwave.
By tara2irish_11247823
Washington, DC
on October 25, 2008
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I made this for my parents and was so impressed with myself! I added a little orange blossom honey to the fruit mix and it came out wonderful. Easy dish to make and looks really thoughtful in the individual ramekins... and it's delicious!