Berry Crumble

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe although because I used frozen fruit I stewed it with sugar and added some nutmeg, all spice and cinnamon. The crumble mixture was slightly sticky so I added more flour and oats. I just used one dish instead of five separate dishes and it was delicious with some ice cream! I'll use this recipe again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe! I will make this again and again. The texture of the berries were perfect, not gummy as they may have been with a typical cobbler. I didn't measure the cinnamon as my dad doesn't like that much, so we enjoyed just a hint of the flavor. He also wanted to use some yellow cake mix that he normally uses to make his peach cobbler so we cut the white sugar in the crumble and used the cake mix in the same amount of the flour. It turned out so tasty. I served with a small scoop of homemade peach ice cream to cool the crumble. YUM!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used fresh picked Saskatoons (found only on the prairies in Canada and raspberries. I found the crumble to be too sweet, maybe due to the raspberries as Saskatoons aren't very sweet at all. Nice and easy, so I will make again but I will use WAAAYYY less sugar and will incorporate others suggestion's to add more oats to the topping and maybe add some nuts as well. I did love how easy this recipe was.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A new EASY dessert for entertaining!
Used fresh blueberries, blackberries, and raspberries. Interestingly, I used the least amount of raspberries but that taste really came through and made it such a beautiful color. I took other reviewers' ideas and made more topping and also added more oats, cinnamon and chopped walnuts & pecans. Also added extra cornstarch for a perfect consistency. I made 1 & 1/2 of the recipe in an oval white ceramic pan. My extra touch was cinnamon in the filling.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this with fresh blueberries and frozen blackberries so I let it cook a bit longer. I also used an eight inch square pan. We really liked it but I would like a crunchier topping. Maybe I'll add a few chopped pecans next time. We ate it with vanilla ice cream and it was great. I will make this again. Food Network could you please post the dietary info with recipes. That would be great. Thanks. DJR

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I usually throw the filling in a pie crust and it turns out amazing! I use a little extra corn starch to make it less runny, and more oats in the topping mixture to make the crust crunchier : i'm not a very good cook, but this is so easy, and everyone i've made it for LOVES it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I give the flavor a 5, but a 3 for appearance. Mine was very runny, and the topping soaked down into the fruit- I think it would have tasted better nice and crispy...but we ate it with spoons and loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used blackberries & blueberries and this turned out perfectly. I baked it in a square 8" glass pan instead of the ramekins and this worked well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVED this recipe. Easy and delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. SO easy and tastes great. Is good warm with vanilla ice cream, or even as an afternoon snack. Everyone I've made it for just raves about it!