Recipe courtesy of Smucker's
Save Recipe Print

Ingredients

Directions

Stir together cheesecake filling and almond extract until well blended. Spoon evenly into prepared pie crust.

Stir jam in medium bowl until smooth. Add fruit, stirring gently until evenly coated.

Arrange fruit on top of filling, starting with strawberries, top side down in center, then encircling rows of blackberries, red raspberries and blueberries. Garnish with whipped cream. Serve immediately.

Cook's Note

Suggested amount of Berry Quartet fruit needed for top of pie: 7 strawberries, 18 blackberries, 30 red raspberries and 40 blueberries.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Grasshopper Pie

Recipe courtesy of Ree Drummond

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Cranberry Meringue Pie

Recipe courtesy of David Bondarchuck

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword