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Bertolli Pasta Fagioli
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 servings
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 servings

Ingredients

Directions

Heat olive oil in 4-quart saucepot over medium heat and cook onion, carrots and celery, stirring occasionally, 10 minutes or until tender. Stir in garlic and cook 1 minute. Stir in Sauce, water and beans and simmer 10 minutes. Stir in macaroni. Serve, if desired, with crushed red pepper.

Cost per recipe*: $7.03.

Cost per serving*: $.88.

*Based on average retail prices at national supermarkets.

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