Best Breakfast Potatoes Ever

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 5 pounds red potatoes, roughly chopped/diced
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, seeded and roughly chopped
  • 1 red bell pepper, seeded and roughly chopped
  • 1/4 cup olive oil
  • 1/2 stick butter, melted
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon cayenne pepper
  • Kosher salt and freshly ground pepper
Directions
Watch how to make this recipe.
  • Preheat the oven to 425 degrees F.

  • In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

  • Bake for 20 to 25 minutes, shaking the pan twice.

  • Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.

  • Sprinkle with a little more salt and pepper before serving.


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    This recipe is featured in:

    Breakfast