Best Burgers

Yield:
8 (4-ounce) burgers
Ingredients
  • 2 pounds ground beef
  • 1 garlic clove, finely minced
  • 1 medium onion, finely diced
  • 1 red bell pepper, finely diced
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons ketchup
  • 1 tablespoon hot red pepper sauce, or to taste
  • 1/2 teaspoon ground celery seed
Directions
  • In a large bowl combine all ingredients well. Form mixture into 8 equal patties. Refrigerate, covered in plastic until ready to grill. Grill or pan fry to desired degree of doneness.


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    Recipe courtesy of Alton Brown