This moist and delicious meatloaf gets exceptional flavor from dry onion soup and a can of tomato soup. It's easy and tasty!
Recipe courtesy of Campbell's Kitchen
Save Recipe Print
Best Ever Meatloaf
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
8 servings
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
8 servings

Ingredients

Directions

Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Bake at 350 degrees F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.

Cook's Note

Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Meat Loaf

Recipe courtesy of Ina Garten

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Best Mustard Ever

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.