Photo: Best Ever Meatloaf Recipe
This moist and delicious meatloaf gets exceptional flavor from dry onion soup and a can of tomato soup. It's easy and tasty!
Ingredients
- 2 pounds ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
- 1 envelope (about 1 ounce) dry onion soup and recipe mix
- 1/2 cup plain dry bread crumbs
- 1 egg, beaten
- 1/4 cup water
Directions
Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Bake at 350 degrees F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.
Recipe Tips:
Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.
Nutrition Information
Nutritional Values per Serving
Using Campbell's Tomato Soup: : Calories 266, Total Fat 13g, Saturated Fat 5g, Cholesterol 96mg, Sodium 529mg, Total Carbohydrate 13g, Dietary Fiber 1g, Protein 22g, Vitamin A 3%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 14%DV
Nutritional Values per Serving
Using Healthy Request Tomato Soup: : Calories 265, Total Fat 14g, Saturated Fat 5g, Cholesterol 96mg, Sodium 521mg, Total Carbohydrate 12g, Dietary Fiber 1g, Protein 22g, Vitamin A 3%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 13%DV
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