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Best Meatloaf
Yield:
6-8 servings
Yield:
6-8 servings

Ingredients

Directions

1. Heat oven to 375 degrees.

2. In mixing bowl, combine beef, panko, 2/3 cup of the Katsu sauce, onion, green onion and eggs, mixing with a fork until well blended.

3. Shape into a loaf and place in 9-inch loaf pan.

4. Bake 1 hour, basting occasionally with remaining 2 tablespoons Katsu sauce.

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