Recipe courtesy of Ree Drummond
Episode: Simply the Best
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine-mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined.

Heat a nonstick skillet on low heat and melt the butter. Pour the eggs into the skillet. Using a heat-resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds. Continue to cook until soft and creamy, then sprinkle in the salmon. Cook until light and fluffy. Serve, garnished with chives. Serve with a toasted bagel.

IDEAS YOU'LL LOVE

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Recipe courtesy of Bobby Flay

Deviled Eggs

Recipe courtesy of Sandra Lee

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Green Eggs and Ham

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking